PRICES FOR 2010

(excluding Fridays and Saturday in December, the 23^rd, 24^th, 25^th, 26^th and 31^st December, prices on application)

Your Menu Choice

Option 1 Soup, main course and dessert £39.50
Option 2 Starter, main course and dessert £41.50
Option 3 Day time buffet menu £41.50
1/2 portions of the above for children £24.50
Separate children's menu £18.50

Add an extra course

Soup £4.25
Cheese platter £6.50
1/2 portion cheese platter £4.75

Your Drinks Choice

FIRST TIER £17.00
SECOND TIER £19.50
Change the toast to Champagne £3.75 (supplement)
THIRD TIER £24.50

Discount

On the above day time prices a 5% discount will be applied for bookings on a Friday.
On the above day time prices a 10% discount will be applied for bookings on a Sunday.
These discounts do not apply to any of the prices below and are conditional upon either

In the Oak Room
1 A minimum number of 60 adult meals and drinks packages for the day time reception and an evening reception with buffet is booked catering for a minimum of 110 people.
or
2 A minimum of 90 day time adult meals and 90 drinks packages are served.
These discounts are not available on bank holiday weekends, nor in the month of December.

or in the Restaurant
1 A minimum number of 30 adult meals and 30 drinks packages for the day time reception and an evening reception with buffet is booked catering for a minimum of 80 people.
or
2 A minimum of 50 day time adult meals and 50 drinks packages are served.
These discounts are not available on bank holiday weekends, nor in the month of December.

Other charges

CIVIL WEDDING CHARGE
Library                                           £350 - 2 to 55 guests
Restaurant                                     £400 - 50 to 85 guests
Oak Room                                     £650 - 80 to 140 guests
costs for the registrar and legal matters are not included nor the responsibility of the White Hart.

EVENING BUFFET

Buffet menu one choose 6 items £14.50 each additional item £2.50
Buffet menu two choose 6 items £14.75 each additional item £2.50
Buffet menu three choose 3 items £14.50
Salads choose 4 items £4.00
Puddings each £4.00

The buffet food for the day time buffet menu must be provided for all the guests attending. The buffet food for the evening party must be provided for at least 90% of the total evening guests attending.  The evening buffet menus are only available after a day time meal is served and to the minimum numbers stated below.

Oak Room Hire Rates -

January to April, October and November
On a Sunday to Thursday inclusive £350
On a Friday £550
On a Saturday £800

May and June
On a Sunday to Thursday inclusive £350
On a Friday £900
On a Saturday £1150

July, August, September and December
On a Monday to Thursday inclusive £350
On a Sunday £850
On a Friday or Saturday £1150

The Restaurant Room Hire Rates
All Year Round
On a Monday to Thursday inclusive £300
On a Friday or Sunday £350
On a Saturday £400

All prices stated include VAT at 17.5%

The White Hart reserves the right to change prices and specification due to outside factors beyond our control. And subject to the aforementioned these prices are valid up to 30^st December 2010.